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Research & Development and Innovation with...
Actions and business relations in the food industry


INNOVATION FIELD OF THE HEALTH & FOOD CLUSTER

Nutritional and sensory quality of products

All collaborative projects projets and collective actions of the Health & Food Cluster aim at nutritional and sensory quality preservation with 3 possible dimensions :

           Technology & process
           Formulation & ingredients
           Packaging


INNOVATION CATALYST EFFECT

The 4 missions of the Health & Food Cluster

Cluster members can use the know-how developed on 4 missions by participating in research & development collective projects. The objectif is to boost capacity for innovation of each partner.